Main Menu
Sample Menu
Below is a sample of our home made daily changing menu.
Starters/Light Snacks |
|
| Homemade Soup, served with crusty bread | £4.00 |
| Deep fried breaded camembert with cranberry sauce | £5.50 |
| Baked flat cap mushroom topped with goat's cheese, served with salad garnish | £5.50 |
| Pan fried chicken livers with brandy cream | £6.00 |
| Smoked mackerel pate with toast and salad garnish | £5.50 |
Main Courses |
|
| Cottage pie, served with fresh vegetables | £9.25 |
| Beef Lasagne, served with chips or salad and garlic bread | £9.50 |
| Boozy Beef Pie, served with potatoes and vegetables or chips and peas | £9.50 |
| 1/2 Rack of BBQ ribs with chips and salad | £9.25 |
| Rabbit and bacon suet crust pie, served with vegetables | £9.25 |
| Gammon Steak with either fried egg or pineapple served with chips and peas | £9.25 |
| Catalan chicken with rice and salad | £9.50 |
| 10 oz Rump steak with salad, chips and onion rings | £14.00 |
| Battered cod with chips and peas or chips and salad | £10.00 |
| Red wine and rosemary braised lamb shank with mashed potato and vegetables | £12.50 |
| Smoked haddock, mozzarella and spring onion fishcakes with new potatoes and salad | £10.00 |
| (V) Vegetable balti with pillau rice and naan bread | £8.75 |
| (V) Spinach and mushroom lasagne with chips and salad | £9.00 |
| (V) Leek and potato bake with salad and garlic bread | £8.95 |
Desserts, served with cream, custard or ice-cream |
|
| Apple pie | £4.25 |
| Treacle tart | £4.25 |
| Sticky toffee pudding | £4.25 |
| Ginger sponge pudding | £4.25 |
| Ice-cream or sorbet | £3.50 |
We also have a selection of jacket potato, baguette or ploughman fillings.
Prices are subject to change.
