Starters/Light Snacks
- Homemade Soup, served with crusty bread
- Homemade Pate de Maison, served with salad garnish and toast
- Baked flat cap mushroom topped with goat's cheese, served with salad garnish
- Smoked fish and crab cakes with sweet chilli sauce
Vegetarian Dishes
- Vegetable korma, served with pillau rice and naan bread
- Cauliflower cheese, served with crusty bread and salad
Fish Dishes
- Battered cod fillet, served with chips and peas
- Breaded wholetail scampi, served with chips and salad or chips and peas
|
Pub Classics
- Cottage Pie, served with fresh vegetables
- Meat Lasagne, served with chips and salad
- Boozy Beef Pie, served with potatoes and vegetables or chips and peas
- Lamb Shank braised in red wine, rosemary, redcurrant and garlic, served on a bed of creamy mashed potato with vegetables on the side
- Rabbit pie with a suet crust, served with vegatables
- Chicken Breast with a leek and mustard sauce, served with new potatoes and vegetables
Char Grilled Steaks
- Gammon Steak with either fried egg or pineapple served with chips and peas
- 10oz Rump Steak with salad, chips and onion rings
|
