Starters/Light Snacks
- Homemade Soup, served with crusty bread
- Homemade Pate de Maison, served with salad garnish and toast
- Baked flat cap mushroom topped with goat's cheese, served with salad garnish
- Pan fried chicken livers with brandy cream
Vegetarian Dishes
- Vegetable korma, served with pillau rice and naan bread
- Cauliflower cheese, served with crusty bread and salad
Fish Dishes
- Battered cod fillet, served with chips and peas
- Breaded wholetail scampi, served with chips and salad or chips and peas
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Pub Classics
- Cottage Pie, served with fresh vegetables
- Beef Lasagne, served with chips or salad and garlic bread
- Boozy Beef Pie, served with potatoes and vegetables or chips and peas
- Lamb Shank braised in red wine and rosemary, served on a bed of creamy mashed potato with vegetables on the side
- Rabbit pie with a suet crust, served with vegetables
- Chicken Breast with a leek and mustard sauce, served with new potatoes and vegetables
Char Grilled Steaks
- Gammon Steak with either fried egg or pineapple served with chips and peas
- 10oz Rump Steak with salad, chips and onion rings
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