Main Menu
Pre Christmas Lunches served every day between 5th and 24th December. Bookings now being taken.
To Begin
(v) Sweet potato and roasted red pepper soup with crusty bread
Game terrrine with red onion marmalade and toast fingers
(v) Baked field mushroom topped with welsh rarebit
Prawn and crayfish cocktail
The Middle Man
Traditional roast turkey with all the trimmings
Rabbit and bacon suet pudding with a red wine and mushroom sauce, creamy mashed potato and vegetables
Warm kiln roasted salmon fillet with lemon and dill mayonnaise, new potatoes and vegetables
(v) Spinach, red onion and cream cheese tart with new potatoes and salad
To Conclude
Irish cream profiteroles
Traditional Christmas pudding with brandy cream
Vanilla creme brulee
West country cheese and biscuits
2 courses £14.50 3 courses £19.95
