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Starters/Light
Snacks
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Homemade
Soup, served with crusty white or multi grain bread
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Homemade Pate
de Maison, served with salad garnish and crusty multi grain bread
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Homemade
Creamy Garlic Mushrooms, served with crusty white bread
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Something
Fishy
Pub Classics
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Homemade
Cottage Pie, served with fresh vegetables
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Homemade Meat
Lasagne, served with chips or salad
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Homemade
Boozy Beef Pie, served with potatoes and vegetables or chips and
peas
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Lamb Shank
braised in red wine, rosemary, redcurrant and garlic, served on a
bed of creamy mashed potato with vegetable on the side
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Chicken
with a White Wine and Tarragon Sauce, served on a bed of pasta with
vegetables on the side
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Forest
Burger
Vegetarian
Dishes
Char Grilled
Steaks
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Gammon
Steak with either fried egg or pineapple, served with either
potatoes and vegetables or chips and peas
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Pork
Tenderloin Steak with a Dijon Mustard Sauce, served with either
salad or potatoes and vegetables
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10oz Rump
Steak with Grilled Tomato and Flat Cap Mushroom, served with either
salad or chips and peas
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8oz Fillet
Steak with Grilled Tomato and Flat Cap Mushroom, served with either
salad or chips and peas
Fish Dishes
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Breaded
Lemon Sole Stuffed with Seafood and Crab Sauce, served with either
salad or potatoes and vegetables
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Battered
Cod Fillet, served with either salad or chips and mushy peas
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Breaded
Wholetail Scampi, served with either salad or chips and mushy peas
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Poached
Fillet of Salmon, served with either salad or potatoes and
vegetables
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