Main Menu
Sample Bar Menu
Below is a sample of our home made daily changing menu.
Starters/Light Snacks |
|
| Homemade Soup, served with crusty bread | £4.00 |
| (v) Deep fried breaded camembert with Devon Fire chutney | £5.55 |
| (v) Lamb Samosas with mint yoghurt | £5.50 |
|
(v) Potato skins topped with melted cheese add jalapenoes for an extra |
£5.00 50p |
Main Courses |
|
| (v) Spinach and mushroom lasagne with chips and salad | £9.25 |
| (v) Leek and potato tart with salad | £9.00 |
| (v) Cauliflower cheese with crusty bread and salad | £9.25 |
|
BBQ Chicken breast topped with melted cheese with chips and salad |
£9.50 |
| Sweet and sour pork with rice | £8.75 |
| Cottage pie with vegetables | £9.25 |
| Giant yorkshire pudding filled with sausages, mash, peas and onion gravy | £9.50 |
| Fisherman's pie with vegetables | £9.95 |
| Escalope of veal with peppercorn sauce, potatoes and veg | £12.00 |
| Chicken and mushroom pie with chips and peas or potatoes and veg | £9.50 |
Desserts, served with cream, custard or ice-cream |
|
| Treacle tart | £4.25 |
| Ginger sponge pudding with ginger sauce | £4.25 |
| Apple pie | £4.25 |
| Lemon sponge pudding | £4.25 |
| Ice-cream or sorbet | £3.50 |
| West country cheese and biscuit selection | £6.50 |
We also have a selection of jacket potato, baguette or ploughman fillings.
Prices are subject to change.
